The UK's most popular Indian dish, Tikka Masala was created in the UK.
The Aagrah Foods Tikka Masala cooking sauce recipe lets you stick to the traditional method of making this dish - by first grilling the chicken. The dish consists of grilled chunks of chicken cooked in a creamy, spicy sauce.
Heat Level: Medium
Ingredients
Tomatoes (tomato, acidity regulator: citric acid), rapeseed oil, fried onion (onion, rapeseed oil), garlic, ginger, concentrated lemon juice, ground coriander, green chilli, tandoori masala spice blend (coriander, salt, beetroot, extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamon, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), ground cumin, garam masala, (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek, coriander leaf, cardamon, bay leaf.
Allergens in bold.
Suggested uses
Great with meat, poultry, fish or vegetables. This sauce can be used as a marinade to barbecue chicken/meat as well as the cooking sauce with the addition of cream for a delicious Tikka Masala curry.
