Delightfully Gluten Free
Start your day with Amisa Gluten Free Quinoa Flakes for the perfect and quick hot breakfast. Amisa Organic Gluten Free Quinoa Flakes are a great source of protein and fibre providing you with the perfect healthy breakfast.
They can also be used as an ingredient in baking or added to soup for some additional protein. Our quinoa flakes are batch tested for gluten using the ELISA method.
- Suitable for the microwave
- Suitable for vegetarians
- Dairy free
Ingredients
Quinoa Flakes*
*Certified Organic Ingredients
Allergens in bold. Not suitable for Soya or Nut allergy sufferers due to manufacturing methods
Preparation
Hob: Add 1/3 cup quinoa flakes and one cup of boiling water, or your choice of milk, to a saucepan. Bring to a medium heat and stir gently for about 30 seconds until the flakes and liquid are thoroughly combined. Remove the saucepan from the heat and cover. Allow the mixture to stand for 3-4 minutes, or until the quinoa flakes reach the desired consistency. The cereal will become thicker as it stands. Sweeten to taste.
Store in a cool, dry place.
