A favourite with chefs and foodies
Savour the bold and pungent flavour of fermented black peppercorns in brine. It has undergone a traditional fermentation process, resulting in a tantalising depth of flavour that will elevate any dish. Packed with natural goodness, these fermented peppercorns in brine are a must-have for any adventurous home cook seeking to explore unique and flavourful ingredients. Embrace the art of fermentation and add a touch of culinary sophistication to your dishes. The fermentation adds a delightful depth of flavour, with notes of tanginess and umami that complement the peppery kick. These brined peppercorns are versatile and can be used to elevate a variety of dishes, from sauces and marinades to salad dressings and meat rubs.
Black peppercorns are an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. Black Pepper also enhances the absorption rate of Turmeric in the body when consumed together.
- ready to use
- a versatile ingredient
- a great aroma and a strong pepper flavour
Ingredients
Salt 5%, Black Peppercorns 95%
Usage
These peppercorns lend a unique flavour profile to both savoury and sweet recipes. Add whilst cooking to soups, stews and sauces, including peppercorn sauce to enhance the flavour of your dishes. Also a great topping for salads either whole or by crushing.
It can be used as it is or crushed using a mortar and pestle. Not for grinding as it is not a dry product.
Store in a cool, dry place away from direct sunlight and heat. Keep sealed to retain flavour and freshness
