Ausha Fermented Green Peppercorns in Brine - 100g

Versatile & convenient

These peppercorns are carefully preserved in a salt brine solution, allowing them to undergo a natural fermentation process that enhances their aroma and taste. Our Green Peppercorns are fermented for a period 3 months with turmeric juice, Amla juice (Indian Gooseberry) & Sea Salt. The fermentation adds a delightful depth of flavour, with notes of tanginess and umami that complement the peppery kick. These are versatile and can be used to elevate a variety of dishes, from sauces and marinades to salad dressings and meat rubs.

These are more than just a seasoning; they are a culinary revelation. With their award-winning taste, versatility in the kitchen, and natural goodness, they are a must-have for anyone looking to elevate their cooking to the next level. These green peppercorns will add depth, aroma, and a burst of flavor to your dishes.

Ingredients

65% Green Peppercorns, 15% Amla Juice, 15% Turmeric Juice, 5% Sea Salt

Usage

Sauce: Add green peppercorns to a cream or wine-based sauce for grilled dishes..

Stir-Fries: Toss green peppercorns into stir-fries for a burst of flavor.

Marinades: Include green peppercorns in marinades.

Salads: Sprinkle green peppercorns on salads for a unique and zesty twist.

Store in a cool, dry place away from direct sunlight and heat. Once opened, transfer the contents to an air tight container to retain the texture and aroma.