Fresh and bright astringency
Organic Tellicherry Black Peppercorns are smoked in Teak Wood, Coconut Husk, Paddy Husk to get a great flavour. In smoke, peppercorn heat builds steadily to a pleasing tingle, which lingers. This remains for a while, and seems to push out other higher notes that might offer floral or fruit relief. Tropical fruitiness is apparent and has a pleasing intensity.
Smoked Black Pepper has a high content of Piperine, the key ingredient in black pepper which is a proof of high quality Black Pepper. Piperine is the major bio?active component of pepper, which imparts pungency and biting taste to it. Smoked Pepper has a fresh fruity taste with a hint of Citrus & Pine.
Black Pepper is often included in the category of functional foods. It is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules.
- Improves digestion
- Helps with acidity
- Overall wellness
- Nutrients absorption
Ingredients
100% Organic Black Peppercorns
Usage
In Ayurvedic practices, Black pepper is added to tonics for treating cold and cough. Pepper also provides relief from sinusitis and nasal congestion.
Black Pepper can be used in curries, soups & all type of vegetarian and non-vegetarian dishes.
Store in a cool, dry place away from direct sunlight
