A unique tasting experience
Mace is derived from the nutmeg fruit, as it is the outer lacy covering of the nutmeg seed. Our product has both Nutmeg and Mace together. Mace is an aromatic spice derived from the outer covering of nutmeg seeds, prized for its warm, slightly sweet flavour. With its rich, earthy notes and a hint of citrus, mace is a versatile ingredient that can elevate curries, stews, baked goods, and even warm beverages. Whilst freshly grated nutmeg imparts a distinctively warm, slightly sweet, and nutty flavour to your recipes. An essential ingredient in many cuisines, nutmeg is commonly used in baked goods, curries, mulled drinks, and more. Add depth and complexity to your sweet and savoury dishes.
A little goes a long way, so this mace will last you through countless culinary adventures. Enhance your dishes with the unique aroma and flavour of organic mace, a treasured spice that has been prized for centuries.
Ingredients
100% Organic Nutmeg Whole with Mace
Usage
Remove the Mace and break the shell of the Nutmeg before grating it for use. Nutmeg whole with Mace can be grated into a powder form and stored in an air tight container to retain the freshness and aroma. Mace can be removed from the Whole Nutmeg and used separately as an ingredient in cooking.
- Both Nutmeg and Mace can be added in to soups and other recipies as a flavouring agent.
- Grated Nutmeg can be added to porridge, smoothies, cakes and other baking recipies
Tip: Add 1g of Nutmeg to warm milk or warm water before bed to aid in getting a good sleep.
Store in a cool, dry place away from direct sunlight and heat
