Savour a melting pot of Mediterranean flavours, packed into a rich, vegan pesto.
By blending subtly smoky aubergines and sweet Italian sun-dried tomatoes, we have created a delightfully earthy, mezze-inspired take on a classic. Our pesto is made with aubergines grown organically in the Italian sun – and hand-prepped in a solar-powered kitchen for extra planet-friendly goodness. Just like basil pesto, this is the perfect pasta pairing.
Aubergine pesto pasta is a delicious dinner served alongside a fresh Italian salad. For a simple yet sublime lunch, try tossing our aubergine pesto through some organic roasted vegetables. Or if you’re after a tempting antipasti, spoon it onto bruschetta, then drizzle with organic olive oil.
Ingredients
Aubergine* (51%), Sunflower Oil* (33%), Sundried Tomatoes* (12%), Extra Virgin Olive Oil*, Onion*, Garlic* (0.5%), Lemon Juice*, Basil*. *Certified Organic Ingredients
Uses
Delicious with pasta, salad, roasted vegetables or on bruschetta.
Once opened, keep in fridge and use within 2 weeks
