Our grilled red peppers are as sweet as they are tender.
Delicate seasoning, the finest oil and a slight chargrilled edge all combine for a truly sun-kissed al fresco taste. Grown organically in the Cerignola region of south-eastern Italy, each pepper is hand-picked at peak ripeness, before being prepped and packed within 24 hours, locking in the beautifully intense, juicy flavour.
Enjoy our grilled red peppers straight from the jar on a crisp bruschetta, use it to add a dash of colour to an antipasti platter, or serve it with goats cheese and pine nuts in a tossed salad. They also work beautifully as a natural sweetener for pasta sauce. For the colder weather, try whipping them up into a warming soup with some sun-dried tomatoes and fresh herbs.
Ingredients
Peppers* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chili Pepper*. *Certified Organic Ingredients
Uses
Great on burschetta, added to an antipasti platter or in salads. Also a great addition to pasta sauce and soups
Once opened, keep refrigerated and use within 1 week.
