Grade A Maple Syrup
As winter turns to spring, at a time the locals call ‘sugar weather’, the maple trees in Canada’s Bas-St-Laurent region are harvested for their sap. It’s this world-renowned provenance, traditional artisanship – and 100% purity, with no artificial additives – that makes this organic Grade A syrup so special.
With rich notes of caramel and vanilla, our amber syrup has a stronger taste than the more well-known golden variety. And unlike many other brands of syrup which use animal fats in the production process, ours is strictly vegan.
- Vegan
- Organic
Ingredients
Organic Maple Syrup
Uses
From drizzling on pancakes, to baking into cookies, maple syrup is as versatile as it is delicious. Try mixing ours with a healthy porridge,or stir it into iced coffee for an indulgent mid-morning boost.
Store in a cool dry place.
