Bring the flavours of Thailand to the kitchen!
Biona's Organic Thai Red Curry Paste brings the authentic flavours of Thailand to the kitchen, crafted with a traditional recipe for a bold, vibrant taste! This medium-hot paste features high-quality, organic ingredients, including chilli, garlic, ginger and lemongrass. Unlike many curry pastes on the market that contain shrimp, Biona's recipe is fully vegan, making it a versatile choice for a variety of diets. The recipe replaces sugar with agave syrup, offering a healthier option.
Ingredients
Red Chilli* (40%), Red Peppers* (15%), Ginger* (10%), Garlic* (10%), Sunflower Oil*, Agave Syrup*, Brandy Vinegar*, Roasted Onion Powder*, Sea Salt, Ground Coriander*, Lemongrass Powder*, Lemon Juice Concentrate*. *Certified Organic Ingredients.
Usage
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 a can (200ml) of Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
