A vegan twist on a classic
Our vegan sweet mustard dressing is carefully balanced, using only the finest ingredients. Made from rapeseed oil, cider vinegar, lemon juice and a touch of agave syrup, it is the perfect way to dress up a simple green salad or to drizzle onto roasted vegetables.
Ingredients
Water, rapeseed oil*, agave syrup*, apple juice concentrate*, spirit vinegar*, wine vinegar*, onion powder*, mustard seeds* (yellow, 2.4%), lemon juice concentrate*, sea salt, apple vinegar*, black pepper*, stabiliser: xanthan gum, fennel*, coriander seeds*
*Certified Organic Ingredients
Allergens in bold
Preparation and Usage
Once opened refrigerate and use within 5 days.
