Natural Refreshment
Chicory looks like an ordinary plant in appearance. It is most commonly found as a wild plant on roadsides and pastures. Besides naturally occurring wild varieties, seed varieties are also cultivated. The leaves and roots of this plant have medicinal properties, and have therefore been long used in folk medicine. The roots are also appreciated nowadays as they contain inulin. After roasting, chicory roots have a very interesting taste and flavour, similar to natural coffee.
Chicorycup Organic is produced from the highest quality ingredients that come from certified organic cultivations. Chicorycup is made naturally by first roasting the ingredients then followed by water extraction. This way the most valuable liquid essence is obtained. The final step of production is drying to obtain a soluble powder. That’s how Chicorycup becomes a quick and easy-to-prepare chicory beverage.
- Naturally caffeine free
- Gluten free
- Non - GMO
- High fibre content
Ingredients
*roasted chicory root. *certified organic cultivation
Preparation
Put 2 teaspoons (3g) of Chicorycup into a cup and add hot (but not boiling) water and stir. Add milk or sugar to taste.
Store in a cool, dry place
