Clearspring Organic Gluten Free Teriyaki Sauce - 150ml

Description

Our award-winning Teriyaki Sauce is now also available as Gluten Free. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.

Gluten-Free
Organic
Vegan

Ingredients

Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown

Less than <10ppm (3.5ppm) sulphur dioxide is present in the final product (used as a preservative in white wine vinegar ingredient).

Allergens in bold

Directions

Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles, and marinades.

*Please note packaging may vary