Clearspring Organic Japanese Chickpea Miso (Unpasteurised) - 150g

Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made into a delicious non-soya recipe by our third-generation producers in Nagano.

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, and dressings or used as a seasoning or glaze.

• Non-Soya Recipe
• Fermented
• Unpasteurised

Ingredients

Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.

Allergens in bold

Directions

Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.

Store in a cool, dark place. Refrigerate after opening and consume within 3 months.

*Packaging may vary