Clearspring Organic Sushi Ginger Pickle - 50g

Our popular sushi ginger is now available and certified Organic. With its fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between mouthfuls.

Clearspring Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish, and, of course, sushi!

It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high-quality rice vinegar. It is unsweetened and its colour comes naturally from the red shiso herb. In contrast, the ginger pickles found in sushi bars and takeaway sushi packs invariably contain sugar, dyes, and cheap vinegar.

Ingredients

Ginger root* (48%), water, rice vinegar* (water, rice*), sea salt, pickled shiso (perilla) leaves* (shiso leaves [3%]*, umeboshi plum juice*, sea salt). *organically grown

Allergens in bold

Directions

Good accompaniment to sushi, rice dishes, stir-fries, and salads.

*Please note packaging may vary