Clearspring Organic Tsuyu Noodle Broth - 245ml

Description

Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The addition of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. In fact, tsuyu means "plum rain/rainy season" in Japanese, what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?

What makes it special?

The only organic Tsuyu available in the UK, Europe and possibly the World
Concentrated: Add four parts of water to one of Tsuyu
Versatile: Perfect as a dip for tempura or as a base for Oriental-style cooking.
Rich in Umami from kombu and shiitake dashi

Umami - the fifth taste

Savoury, earthy, mushroomy - none of them quite fit the bill when trying to describe the ever illusive umami taste. A part of everyday vocabulary in Japan for years, where the word itself means ‘deliciousness’, umami is becoming increasingly well known in the UK. Professional chefs and household cooks alike are picking up on its many taste benefits.

Clearspring Organic Tsuyu is rich in umami and incorporating it into your cooking will give your dishes that instant and unique savoury hit.

Ingredients

soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown

Allergens in bold

How to use

Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental-style cooking. Even a little goes a long way.

*Please note packaging may vary