Cotswold Gold Dill Infused Rapeseed Oil - 500ml

A delicate fresh flavour

Naturally infused with Dill, our infusion has a delicate fresh flavour that is great with fish and salads.

A green herb with a strong distinctive taste, a combination of fennel, anise and celery. A great accompaniment to fish and just as delicious with grains, new potatoes and seafood. Makes a delightful dressing for eggs and salad. Used in northern, central and eastern Europe dill is great with fish and summer vegetables. Well known for its affinity with salmon.

Cotswold Gold is a premium, extra virgin rapeseed oil made using traditional cold pressing methods. This preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol.

We only use crops grown on our family farm in the Cotswolds to ensure that only the finest seeds are pressed to create our vibrant, golden oil. All our oil is grown, harvested, pressed and bottled in the Cotswolds. With its natural health benefits and extremely versatile cooking properties, Cotswold Gold is unquestionably the best oil to use for all your culinary needs.

Our infusions range can be used in the same way as the original Cotswold Gold to give a fresh dimension to your food – dressings, marinades, roasting, frying, baking etc.

• Made from all-natural ingredients
• No added colours, flavours or preservatives
• Suitable for vegetarian and vegan diets

Ingredients

Cold Pressed Rapeseed Oil, Natural Dill Infusion (3%)

Suggested Uses

Our Dill infusion can be used in a variety of ways:

• Drizzle over new potatoes
• Use with fish
• Salads

Store in a cool, dry place.