Emma Basic, a brand with purpose.
We exist for a single reason: To remove colorings, preservatives, sweeteners, UPF...the never-ending list of legal but harmful ingredients in the modern food industry. At Emma Basic, what we remove is as important as what we put in. Additives are sneaky. They can change colours, fake flavours, and make food last forever. While it would be easy to accept these additives, we never will. It takes a lot of work to make delicious food in its most basic form, but it's worth it. That's Emma Basic.
Dashi is the very foundation of Japanse cuisine, made by simmering natural ingredients such as kelp or shiitake mushrooms. Rich in umami and sweetness simultaneously, only a small amount can add depth of flavour to a variety of different sauces. A delicous soup base made with meat-free stock.
- Great for sauces
- Absolutely no additives at all
- Vegan
Ingredients
Soy Sauce (Water, SOYBEANS, Salt, Corn), Water, Sugar, Salt, Yeast Extract, Dried Kelp Stock, Dried Shiitake Mushroom Stock
Allergens in bold
Directions
This item can be used as a dipping sauce, as a soup base, and as a flavouring ingredient, so versatile!
UDON SOUP: Mix 50ml of Dashi Soy Sauce into 200ml boiling water, serve with cooked udon noodles.
Store in a cool, dry place
