Emma Basic Konjac Fettuccine - 200g (Pack of 12)

Emma Basic, a brand with purpose.

We exist for a single reason: To remove colorings, preservatives, sweeteners, UPF...the never-ending list of legal but harmful ingredients in the modern food industry. At Emma Basic, what we remove is as important as what we put in. Additives are sneaky. They can change colours, fake flavours, and make food last forever. While it would be easy to accept these additives, we never will. It takes a lot of work to make delicious food in its most basic form, but it's worth it. That's Emma Basic.

If you are following a no-carb/ketogenic diet, then you should give these a try. Say goodbye to traditional wheat pasta and go with something lighter. Emma Basic Konjac Fettuccine are the perfect alternatives to sir fry noodles, spaghetti and ramen. Our Konjac Noodles contain more than 95% water. The rest is glucomannan fibre. It gives you a feeling of fullness and helps to reduce hunger when fasting. Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance. It carries flavours well and has an al dente texture. The firm texture remains even when you accidentally overcook it!

DRAIN WEIGHT: According to REGULATION (EU) No 1169/2011,d "Where a solid food is presented in a liquid medium, the drained net weight of the food shall also be indicated". We honestly advertise our product's drain weight 200g/pkt. Please pay attention to the drain weight before your purchase decision, you don't want to pay for the water to rinse away.

• No carb noodles
• Supports intermittent fasting
• Vegan

Ingredients

Water, Konjac flour, Firming Agent

Directions

All you have to do is rinse and drain. Microbiogically, our Konjac noodles come ready to eat. When you open the product there can be a fishy smell. This is a natural smell occurs when Konjac yam preserved in alkaline water at PH: 11.5-11.9. All you need to do is rinse and drain and the smell will disappear.

Tip: Serve with salad dressing or cook as an alternative to stir-fry noodles, spaghetti, and ramen.

Store in a cool, dry place