Geo Watkins Mushroom Ketchup is a traditional sauce produced by a company that has been been a staple in British cupboards since 1830. Don’t be under any illusions though – this sauce tastes nothing like the modern ketchups we are familiar with today.
Mushroom Ketchup is the secret ingredient that Victorian cooks used to enhance the flavour of their roasts, casseroles and pies. If you have never tasted this sauce, to give you an idea it is closer to the likes of Worcester sauce than Tommy K.
Mushroom Ketchup is the perfect secret ingredient for a wealth of dishes providing a huge umami kick. We love mushrooms. Their intense flavour and texture, rich in umami (the fifth taste) make them one of our favourite ingredients. Mushroom Ketchup is versatile and can be used to add depth of flavour to all kinds of recipes, from pies and gravies to pasta sauces, ramens and vegan sausage rolls.
Get the most out of your cooking with a bottle of this rich and flavoursome sauce.
How do I use Mushroom Ketchup?
Our Mushroom Ketchup is the perfect secret ingredient for a wealth of dishes providing a huge umami kick. Try adding a splash to sauces, soups, as a marinade or just on cheese on toast!
What does Mushroom Ketchup taste like?
Our delicious umami cooking sauce is similar to a Worcester sauce, adding a rich hit of flavour to your favourite dishes. Unlike Worcestershire sauce, it’s completely vegan!
What is Mushroom Ketchup?
We call it ketchup, but mushroom extract, mushroom sauce or pure liquid umami joy are great ways to explain what it does. Use it as a cooking sauce to add to pies, pasta, gravies or even on pizza!
Ingredients
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices.
Suitable for Vegans, Suitable for Vegetarians.
Allergy Advice
Contains Barley, May Contain Nuts, May Contain Peanuts.
