Your gut deserves the best, and Goodie delivers
GOODIE is not just a perfectly balanced fermented drink; it's an invitation to enrich your daily diet with valuable nutrients. Created in close collaboration with scientists, this drink offers not only great taste but also a beneficial experience for every active day. This super-concentrated probiotic drink packs 96 strains of beneficial bacteria-way more than your average probiotic. Goodie works best over time. We suggest a commitment of at least 12 weeks to truly experience the transformation in your gut health - many go on to make it a lifelong routine!
GOODIE with Sea Buckthorn is a sensible choice for those who appreciate quality products and want to take care of their well-being every day. The sea buckthorn drink stands out with an aroma of tropical fruits and tangy berries, complemented by notes of toasted bread and subtle herbs. The taste is rich in natural acidity, refreshing and slightly tangy, reminiscent of citrus. The tartness is harmoniously balanced with hints of sea buckthorn and herbs. As the flavor lingers in the mouth, a subtle sweetness emerges, gently balancing the tones. Light floral nuances can also be detected, reminiscent of honey or elderflower blossoms.
- Fast Digestive Relief: Bloating, gas, discomfort? Goodie sorts it out naturally by flooding your gut with friendly bacteria.
- Maximum Gut Health Boost: With 96 strains, Goodie helps balance your microbiome, improving digestion, immunity, and overall well-being.
- Just 2 Shots a Day: No need to down litres of kombucha or tubs of yoghurt. Two small shots = big benefits.
- Pure & Powerful: Lactose-free, no nasties-just clean, gut-friendly goodness.
Why do Goodie batches taste different?
GOODIE is a LIVE, unpasteurised product that does not stop fermenting even after bottling. The fermentation process is not static, so even the same batch can have a different taste at different stages of maturity. We use only natural berries, so their flavour can also vary depending on the harvest and natural conditions, giving each batch of GOODIE its own unique flavour nuances. Thanks to the natural ingredients and the work of micro-organisms without days off, we can taste GOODIE at different stages of its maturity and flavour development.
Why is Goodie sour?
GOODIE is sour because it is NATURAL! During fermentation, bacteria are craving the sweetness of the berries, leaving us with a refreshing sour in return. GOODIE is not pasteurised and no added sugar is added, so the result is not only a natural, healthy and beneficial product, but also a facial yoga exercise.
The cork popped off - is something wrong with it?
Temperature changes can trigger the fermentation process to work faster than expected, and the cork cries out for freedom when the pressure increases. To avoid unexpected knocks, it is recommended that the unopened beverage be stored in a refrigerator or at a temperature not above 20°C. After opening, refrigerate and consume within one month.
MYTH - Goodie = Kombucha
GOODIE is not the same as kombucha. Kombucha has a mushroom as a key ingredient and GOODIE does not contain any mushroom - it is a natural fermented berry (or malt) beverage that contains as many as 96 different species of good bacteria.
MYTH - GOODIE SHOULD BE CLEAR, WITH NO SEDIMENT
Not true-the goodness of Goodie lies in the sediment! This naturally forms during fermentation, and since it's a live, unpasteurised product that continues to ferment even after bottling, the sediment has ideal conditions to develop throughout its shelf life. To ensure this goodness is evenly distributed, bringing balance and harmony to the bottle, always give Goodie a good shake before opening.
Ingredients
drinking water, fermented sea buckthorn berries (10%), oat flakes, five-grain flakes (rye, wheat, barley, oats, buckwheat), lactic acid bacteria, streptococcus thermophilus, and bifidobacterium cultures.
Allergens in bold
Directions
Shake before opening. Can be enjoyed on its own or in cold drinks. Start your day with a spoonful of Goodie for the best probiotic support. If you have a sensitive stomach, mix it with water, a smoothie, or pair it with a light meal for easier digestion.
Highly concentrated: Have two (15-20ml) shots a day.
On its own: mix with water, juice, smoothies or other cold drinks.
Each 1ml of the drink contains 96 cultures of beneficial bacteria, including 2.8 x 10^6 CFU of bifidobacteria, 3.7 x 10^7 CFU of lactic acid bacteria, and 2.8 x 10^7 CFU of Streptococcus thermophilus.
Precipitates of natural origin may occur. Suitable for children.
Store the drink unopened in the refrigerator or at a temperature of no more than 20°C. After opening, refrigerate the drink and consume within one month.
