Illy Brazil Cerrado Mineiro Ground Coffee - 250g

Quality loves details. A coffee that regenerates the Earth

From crop cultivation to the coffee cup, we seek excellence in every single detail of our process. In collaboration with our most dedicated coffee growers, we select only the 1% of the best Arabica coffee beans, perfecting our process to create the unique illy blend: the ideal balance of nine types of Arabica coffee from more than 30 countries around the world. The 1% is no mere detail, but the cornerstone of a tale of quality and sustainability.

Ground coffee can be brewed in various ways, from Espresso to Americano. Each time it is a unique aroma and experience.

A coffee that loves the land it’s grown in

In the region of Cerrado Mineiro, our coffee beans are grown using regenerative agriculture techniques. For the first time, we’re not just protecting resources but actually regenerating them, in order to improve soil fertility and protect the diversity of the species that live in it. This makes the soil richer with living roots, water and energy.

Regenagri® certification

In the region of Cerrado Mineiro, we select only certified regenagri® crops for this product. This programme considers the future of the soil and of the people who live on it from a regenerative perspective. A level of attention to detail that matches our own.

To add more value to the coffee you love, we take care of the beans it comes from. And, before that, of the soil they grow from. That’s why our quest for excellence has led us to a new approach to coffee-growing: regenerative agriculture. In this way, we actually regenerate land, water and biodiversity resources as well as protect them.

The tropical climate and nutrient-rich soil of Cerrado Mineiro give this coffee its intense caramel notes of illy Arabica Selection Brazil Cerrado Mineiro, our coffee that is full-bodied for a uniquely inspiring coffee experience.

Ingredients

100% Arabica Coffee. Pressurised for freshness.

Caffeine content not higher than 1.5%

Preparation

Warm up the coffee pot for a few minutes, filling it with hot water then use 7-8g (about a tablespoon) of ground coffee for about every 100-150ml (about 3.3-5oz) of water. The amount of coffee can be adjusted to your taste, or to the machine manufacturer’s recommendations.

Store in a cool, dry place