Indigo Nutrition Organic Soya Flour - 1kg

High in Protiens & Minerals

Organic Soya Flour from Indigo Herbs is a protein rich flour that is a fantastic substitute for regular flours. Choose this great quality Organic Soya Flour to make delicious high protein biscuits, bread and other baked goods.

This Soya Flour is made from 100% pure Organic Soya Beans. The process of making this Soya Flour is very simple. After harvest the soy beans are roasted and milled into a fine flour that then goes through a secondary drying process. After drying is complete, the Organic Soya Flour is tested for heavy metals and toxins and made ready shipping.

Organic Soya Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products.

• Great alternative to regular flour
• High in phosphorus, magnesium and vitamin K - supports healthy bones
• High in dietary fibre - digestive system support
• Organic Soya Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products
• Resealable air tight, foil pouch to ensure maximum freshness
• 100% pure botanical ingredients, absolutely nothing added

Benefits

Our Organic Soya Flour is packed with health benefitting vitamins and minerals. It is exceptionally high in B Complex Vitamins - B1, B2, B3, B6 & B9 (Folate). This is especially useful to vegans and vegetarians who may have concerns about getting enough B Vitamins in their diets. Essential to mental health and wellbeing, B Vitamins are powerful antioxidants to brain cells and are often referred to as 'mood vitamins' as they help the body make feel good hormones such as serotonin and dopamine. They are also important to the central nervous system, with Vitamin B1 in particular assisting the proper development of myelin sheaths around nerves, thus improving the body's ability to withstand stress.

The importance of these vitamins in energy metabolism cannot be overstated - with the exception of Folate, all of the B Vitamins play a critical role in the breakdown of proteins, carbohydrates and fats into energy we can use. Digestive enzymes require these vitamins to 'pull out' the macronutrients from storage in the cells.

Soya flour is also mineral rich - it is high in Magnesium, an essential mineral for overall vibrant health and responsible for over 300 enzymatic processes in the body. It is required to give the 'spark of life' to metabolic functions and is nature's relaxant - deficiency in this important mineral can manifest as extreme fatigue and painful muscle cramps.

Zinc, Copper & Manganese are required by the immune system, your body needs Zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream, and Copper to make healthy white blood cells. Copper and Manganese are also powerful antioxidants, Manganese is a component of the antioxidant enzyme Superoxide Dismutase (SOD). This is the body's primary antioxidant and it's most potent defence against free radicals and the ensuing inflammatory reactions.

To complete this impressive nutrient profile, soya flour provides a complete plant based protein - meaning it supplies all of the nine amino acids our bodies cannot make. Just one 30g serving provides 25% of the RDA of high quality plant protein.

Ingredients

Organic Soya Flour

Allergens in bold

Directions

Organic Soya Flour can be used as a substitute for conventional flour in the right ratio. Soya Flour can be used to bake biscuits, cake and breads.

From 10% to 30% of Organic Soya Flour can be used instead of regular flour.

Store in a cool, dry place and keep out of reach of children