Indigo Teas Marshmallow Root Loose Leaf Tea - 50g

Supports healthy digestion

Marshmallow Root Tea from Indigo Herbs is made from exceptionally high quality Marshmallow roots. With its use stretching back thousands of years, Marshmallow Root was used by the ancient Egyptians, Greeks and Romans. Amongst its many traditional uses it was used to make possibly the first ever cough sweets. Marshmallow Root Tea has a pleasant, earthy taste.

The roots used to make Indigo Herbs Marshmallow Root Tea undergo stringent checks to ensure they develop to their fullest potential, whilst adhering to exceptionally high quality standards. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Marshmallow Root Tea. The selected roots are dehydrated until there is little moisture in the plant material. The dried Marshmallow Root is then tested for heavy metals and other pollutants before being made ready for shipping.

• Long history of traditional use
• Pleasant, earthy tasting herbal tea
• Re-sealable air tight, foil pouch to ensure maximum freshness
• 100% pure botanical ingredients, absolutely nothing added

Ingredients

Marshmallow Root Powder

Directions

Grab a teapot, a cafeteria or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in warm (not boiling) water. Use 1 cup of boiling water per person. Let the tea brew for 5-15 minutes. Strain and enjoy.

Suggested Use: Take 1-2 teaspoons of the herb per cup of warm (not boiling) water, 2-3 times a day.

Contraindications

It is not recommended to take Marshmallow Root if you are pregnant or breastfeeding. If you are taking prescription medications, please consult your healthcare professional before using this herb.

Store in a cool, dry place and keep out of reach of children