Kikkoman Sushi & Sashimi Soy Sauce - 250ml (Pack of 6)

A GENTLE TOUCH FOR FISH AND SEAFOOD.

Sushi and sashimi aren't just popular in restaurants; they've found their way into home kitchens too. Kikkoman Sushi & Sashimi Soy Sauce is the perfect seasoning to keep in your cupboard for those who like it authentic.

This special sauce is slightly milder than the classic Kikkoman Soy Sauce but is brewed with the same meticulous attention to traditional recipes. The mildness of the sauce perfectly complements the fresh spiciness of wasabi, while allowing the flavours of fish and seafood to unfold in their entirety.

Good to know: Kikkoman Sushi & Sashimi Soy Sauce is vegan, making it the ideal choice for food lovers where cucumber and avocado take centre stage in their maki roll.

Is soy sauce only suitable for oriental dishes?

Although soy sauce is widely used in oriental dishes, the aromatic flavour of Kikkoman makes it the perfect seasoning for sauces, soups, salad dressings and many other western foods.

What is the difference between light and dark soy sauce?

Chinese soy sauces are available in both light and dark versions. Some are chemically produced and others are partially brewed. Dark soy sauces may contain caramel colouring (E150) and light Chinese soy sauces are often very salty. Kikkoman produces just one soy sauce in Europe because it is suitable for all dishes, even recipes that specify light or dark sauces. The clarity of Kikkoman means it will not discolour clear broths or stocks, and its aromatic qualities work to enhance rather than overpower delicate flavours.

What is the difference between Chinese and Japanese soy sauce?

Most Chinese soy sauce is produced using a much shorter brewing process using little or no wheat and no yeast, as well as having a higher salt content than the Japanese type. Also some Chinese brands are a mixture between a brewed soy sauce and a chemical one.

Ingredients

Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast extract, Salt.

Allergens in bold

Uses

Great for sushi, can also be used as a dressing, dip, seasoning, stir fry sauce. Alternately, use Kikkoman Sushi & Sashimi Soy Sauce as a salad dressing, or sprinkle it over hot steamed rice.

Store in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening.