SPECIAL UMAMI SWEETNESS
Experience the best of both worlds! Here, the full-bodied umami characteristics of our original naturally brewed soy sauce meet a very special sweetness. The result? Kikkoman Sweet Soy Sauce - a true taste sensation. It gives foods like meat and vegetables an appetising glaze and is perfect for spicy or exotic dishes.
But it's not just savoury dishes that are enhanced by Kikkoman Sweet Soy Sauce - it also adds a unique flavour to desserts. The sauce is also suitable for a vegan diet.
Is soy sauce only suitable for oriental dishes?
Although soy sauce is widely used in oriental dishes, the aromatic flavour of Kikkoman makes it the perfect seasoning for sauces, soups, salad dressings and many other western foods.
What is the difference between light and dark soy sauce?
Chinese soy sauces are available in both light and dark versions. Some are chemically produced and others are partially brewed. Dark soy sauces may contain caramel colouring (E150) and light Chinese soy sauces are often very salty. Kikkoman produces just one soy sauce in Europe because it is suitable for all dishes, even recipes that specify light or dark sauces. The clarity of Kikkoman means it will not discolour clear broths or stocks, and its aromatic qualities work to enhance rather than overpower delicate flavours.
What is the difference between Chinese and Japanese soy sauce?
Most Chinese soy sauce is produced using a much shorter brewing process using little or no wheat and no yeast, as well as having a higher salt content than the Japanese type. Also some Chinese brands are a mixture between a brewed soy sauce and a chemical one.
Ingredients
Water, Sugar, Soybeans, Wheat, Salt, Spirit vinegar.
Allergens in bold
Uses
Delicious drizzled over plain rice, finishing soups and works well in chocolate desserts like mousse
Store in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening.
