Kokoa Collection Ecuador Classic 70% Hot Chocolate - 210g

Our delicious Ecuador hot chocolate is both classically bittersweet and gently delicate.

If powdered hot chocolate, puffing out of a jar in a messy cloud, comes to mind, think again. Our specialty is easy-to-melt chocolate tablets ready for you to transform them into a delicious luxury hot chocolate drink, whether it’s for you to enjoy at home or for busy baristas.

We’ve used Ecuador’s wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.

BEAN VARIETIES - Arriba Nacional

FLAVOUR NOTES - Floral, Balanced

PERCENTAGE COCOA - 70%

CHARACTER - Classic

Ingredients

Cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 70% *Certified non GM

Allergens in bold. Made in a factory that also handles milk & nuts

Uses

You will need 2 to 3 tablets of chocolate plus a cup of hot milk or your favourite non-dairy alternative. Simply place the tablets in a cup and cover with a little of the hot milk. Leave to soften for 60 seconds then stir until melted. Top up with the rest of the hot milk, whisk and enjoy!

Also great in baking, for desserts or just secretly nibbling!

Storage

Reseal bag after use and store in a cool dry place