Marigold Organic Vegetable Bouillon (Red) - 2kg

The organic version of Marigold Bouillon

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious - Marigold bouillon is used by many a chef - in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The 2kg catering size is perfect for hospitality and food services.

• No allergen containing ingredients
• Only 10 calories per cup as a hot drink
• Organic

Ingredients

Sea salt, *Maltodextrin (from maize), *Rice flour, Vegetables 7.2% *(onion, carrot, parsnip), Yeast extract, *Sunflower oil, *Parsley, *Turmeric. *From certified organic production

Made in a factory that handles Egg, Soya, Milk, Celery, Mustard and Sulphites.

Directions

As stock: 4 level tsp (20g) per litre.

As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.

As a hot drink: 1 level tsp (5g) per cup of boiled water.

Replace lid securely after use. Store in a cool, dry place