Marigold Original Vegetable Bouillon (Green) - 2kg

“If there were good ingredient awards, this would win first prize.” – Delia Smith

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious - Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The most popular Marigold Bouillon, made to the original Swiss recipe. The 2kg catering size is perfect for hospitality and food services.

• Best-seller - The leading stock powder on the market with one tub sold every twenty seconds.
• Flavoursome and versatile
• Natural ingredients. No nasties
• Instantly prepared
• Only 12 calories per cup as a hot drink

Ingredients

Sea salt, Potato starch, Hydrolysed vegetable protein (contains Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.

Allergens in bold. Made in a factory that handles egg, milk, mustard and sulphites.

Directions

As Stock: 4 level tsp (20g) per litre.

As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.

As a Hot Drink: 1 level tsp (5g) per cup of boiled water

Replace lid securely after use. Store in a cool, dry place