Delicious and a versatile choice for busy lifestyles
Our plant-based foods are tasty on their own or often used as alternatives to meat and fish. Created from traditional Far East recipes, we carefully select a short set of natural ingredients. A convenient source of vegan protein. Marigold Tempeh is a pure fermented soya bean food from the Indonesian island of Java, the ‘Home of Tempeh’
- Ready to eat - hot or cold
- A good source of protein
- Easily digested
- Mild in taste
Ingredients
Soya beans, Culture (Rhizopus oligosporus), Water, Sea salt.
Allergens in bold
Directions
Delicious added directly to soups, stews or as an ingredient to any dish of your choice.
Store in a coold, dry place, Refrigerate after opening and consume within 2 days.
