Made from a base of soya bean protein, Marigold Tunah provides a very tasty and satisfying vegan alternative to tuna. Enjoy the taste and protect the fish.
Soya Bean Protein (16.5%), Wheat, Onion, Safflower Oil, Sea Salt, Millet Extract, Paprika.
Allergens in bold.
Ready to eat – hot or cold. Delicious in salads, sandwiches and mixed into rice and pasta dishes.
Store in a cool, dry place
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