Everyday low strength Manuka honey with unique health benefits from New Zealand's native Manuka flowers
The Manuka tree has a long history dating back to New Zealand’s first settlers, the indigenous Maori. The Maori referred to this superplant as “taonga” or “treasure,” and prized it for its wide variety of uses. In 1980 that the antimicrobial power of Manuka honey was confirmed by biochemist Peter Molan. Since then, Manuka honey has steadily gained popularity and extensive research has been conducted regarding its range of health benefits. MGO or otherwise known as Methylglyoxal, which is naturally present in the Manuka bush and is used to measure the Manuka's special properties, the higher the number, the more potent the honey.
Our luxurious Manuka Honey is produced and packed in New Zealand to ensure it meets the strict Manuka Honey guidelines and 100% independently verified by the UMF Association for purity and potency and quality. Manuka honey has many uses; from soothing a sore throat, supporting general health and wellbeing, enhancing beauty routines, to being a great way to add flavour to dish.
Ingredients
Multiflora Manuka Honey
How to use
Use Melora® Manuka Honey to give yourself an extra bounce by making it part of your daily routine:
- Straight off the spoon
- Enjoy in a soothing drink of hot lemon and honey
- As a topping on your morning yogurt or porridge
- Cook with Manuka honey, enjoy cakes, biscuits
Store in a cool, dry place away from direct sunlight. Not suitable for children under 1 year.
