Our crunchy cashew butter is made using 96% cashews and a dash of sunflower oil. The cashews are roasted and then crushed to produce a perfectly crunchy texture.
Cashews are technically not a nut but the seed of the cashew apple, a tree that grows in tropical climates in South America, India and Africa.
Ingredients
Roasted Cashews (96%), Sunflower Oil
This cashew butter contains no added sugar or salt and is suitable for vegans.
Our nut and seed butters are made without palm oil because we care about the environmental impact they can have. We’re proud that all our range has been certified palm oil free by POFCAP.
Uses
Delicious spread on crackers and crumpets or added to cakes or bakes. Perfect on celery or as a delicious dip.
Why not try our scrumptious vegan Turmeric Cauliflower, Cashew and Red Rice recipe for a bit of meal inspiration.
Oil separation is natural and can simply be stirred back in.
