Hormone Health
Women’s reproductive systems are miraculous and go through hormonal changes monthly, during pregnancy and breastfeeding, and during menopause. This bio-live culture maintains women’s health including hormone balance at any stage.
- Can help to maintain a balanced microbiome in the vagina
- Designed to ease symptoms of PMS and the menopause
- Brewed with 18 herbs that support hormone balance
- Fermented with 15 strains of microbes
- Brewed to 3.2ph to survive stomach acid
- GM, Wheat, Dairy and Sugar free
- Vegan and vegetarian approved
- Eco-packaging: bottle is made from 100% recycled plastic, bottle and lid can be recycled
Benefits
Key Ingredients
Bio-Live active cultures for health: our gut, also known as our second brain, is key to supporting our overall health. Beneficial microbes in our gut are vital for digestion, breaking down toxins, producing vitamins, and supporting our immune system.
Shatavari: Shatavari has a nourishing and purifying effect on the female reproductive organs and is suggested for use throughout the many phases of womanhood. It has traditionally been used to strengthen female fertility and can also provide nourishment during pregnancy to both the mother and fetus. Shatavari can even help stabilise a woman’s body and emotions throughout her moon or menstrual cycle.
Maca root: Maca can help boost energy, endurance, and stamina. It supplies iron which helps red blood cells transport oxygen around the body and therefore reduces tiredness and fatigue. It is also traditionally known as an adaptogen to support and help balance the body, particularly during times of stress, as well as providing key vitamins and nutrients for helping relieve menstrual symptoms.
Dong Quai: Known as the “female ginseng”, Dong Quai has been used for centuries in traditional medicine to treat a wide range of female issues including; menstrual cramps, dysmenorrhoea (painful periods), premenstrual syndrome (PMS), and anemia.
Ingredients
Purified water. Beneficial microbes: bacillus subtilis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum, lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus casei, lactobacillus fermentum, lactobacillus plantarum, lactobacillus rhamnosus, lactococcus lactis, saccharomyces boulardii, saccharomyces cerevisiae and streptococcus thermophilus; and organic malt (BARLEY) used up.
Herbs & minerals: Blue cohosh, dong quai, fennel, holy basil, korean ginseng, ladies mantle, maca root, magnesium (marine magnesium oxide), moringa, OAT STRAW, peony, saffron, schisandra, shatavari root, shepherd’s purse and valerian. Apple cider vinegar, sea water concentrate.
Allergens in BOLD
Usage
Take preferably before food. Flakes and sediment are a sign of quality.
Adults: 15ml (1tbsp) daily
Children: 5-15ml daily
We recommend taking for at least 3 months. The effects are not guaranteed and results may vary. Do not exceed the stated dose.
Store in a cool cupboard, no need to refrigerate. Once opened use within two months. Keep out of direct sunlight. Keep out of the reach of children.
