Our original Barista Oat is designed to showcase the true flavour profile of your coffee's origin. A dairy-free, milk alternative created especially for baristas. This oat milk is all-natural and is so delicious, foaming to a silky smooth texture, making it ideal for latte art! Rich in calcium, great straight up or on cereal too.
- Suitable for vegetarians and vegans
- No added sugar, stabilisers or preservatives
- Carbon neutral
- Plant-based
- Barista standard
TOP TIPS FOR FOAMING OAT M*LK
- Ensure your Oat M*lk is chilled and ready for use.
- Make sure your dedicated milk foaming jug is clean and cold.
- Whilst foaming your milk, keep the steam wand in the centre of the jug, rather than tilting it at an angle to make sure you’re left with a frothy, smooth and silky texture.
- Moving the jug down slowly as steaming begins to create the foam and microbubbles. Patience and a steady pace are key.
- Measure the correct amount for each use, according to the cup size being made. This makes for an easier steaming process.
- Heat milk to 140F or 60C
Ingredients
Water, Oats (10%), Low Erucic Acid Rapeseed Oil, Minerals (Tricalcium Phosphate, Calcium Carbonate), Salt
Preparation and Usage
Shake well.
Unopened can be stored at room temperature. Once opened, refrigerate and use within 7 days.
