Delicious kelp-based broths or soup bases. Equally beneficial for mind & body!
Enjoy our savory broth by itself or add vegetables and tofu to create a creamy miso soup. It is made with seaweed, packed with good-for-you nutrients like vitamin D, and rich minerals like iodine. Just add fresh tofu & some Ocean's Halo seaweed and you've got miso soup in a minute. Your favorite Japanese place is going to miss you.
We are doing everything we can to protect our oceans for future generations. That includes reducing our use of plastic and donating 1% for the Planet. We donate at least 1% of our annual revenue to environmental organizations that promote ocean conservation. Look for the 1% logo on participating Ocean's Halo products.
- USDA Organic
- Excellent source of vitamin D & Iodine
- No GMO ingredients
- Vegan & Gluten-Free Ingredients
- Sustainably, Ocean Farmed Kelp
Ingredients
Water, Organic White Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture) Organic Navy Bean Flour, Organic Natural Flavor, Organic Dried Kelp Powder, Organic Mushroom Powder, Gellan Gum.
Allergens in bold
Directions
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
TRADITIONAL MISO RECIPE: 1 qt Ocean's Halo® Miso Broth, ½ cup silken tofu, cut into ½" cubes 1 scallion, thinly sliced 1 package (4g) of Ocean's Halo Sea Salt Seaweed Snacks, cut into strips
DO NOT MICROWAVE IN CONTAINER!
Store in a cool, dry place. Refrigerate after opening and use within 7-10 days.
