Delicious kelp-based broths or soup bases. Equally beneficial for mind & body!
Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine.
We are doing everything we can to protect our oceans for future generations. That includes reducing our use of plastic and donating 1% for the Planet. We donate at least 1% of our annual revenue to environmental organizations that promote ocean conservation. Look for the 1% logo on participating Ocean's Halo products.
- USDA Organic
- Excellent source of vitamin D & Iodine
- No GMO ingredients
- Vegan & Gluten-Free Ingredients
- Sustainably, Ocean Farmed Kelp
Ingredients
Water, Organic Vegetable Stock (Organic Celery, Organic Carrot, Organic Onion), Organic Onion, Sea Salt, Organic Cane Sugar, Organic Ginger Juice, Organic Garlic, Organic Dextrose, Organic Natural Flavor, Organic Dextrose, Organic Natural Flavor, Organic Mushroom Powder, Organic Pho Spice Blend (Organic Star Anise Oil, Organic Coriander Seed Oleoresin, Organic Cinnamon Oleoresin, Organic Clove Oleoresin), Gellan Gum, Organic Kelp Powder, Yeast Extract, Citric Acid.
Allergens in bold
Directions
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce!
DO NOT MICROWAVE IN CONTAINER!
Store in a cool, dry place. Refrigerate after opening and use within 7-10 days.
