Plant Based Protein Powder
Pulsin’ Pea Protein Isolate is a high quality hypoallergenic protein powder containing a balanced supply of amino acids, good digestive quality and a protein level of 80%. It is the perfect alternative for people wishing to avoid dairy and soya based proteins due to food allergy and intolerance, and is also gluten and GM free. Those with special dietary needs can also be assured that our pea protein is produced without solvent extraction from yellow split peas using a natural process of gentle purification, concentration, drying and powderisation. It is heat stable and can be easily mixed with sweet and savoury dishes for a delicious vegan boost. We think it’s the best pea protein powder you can find! It’s made using no artificial ingredients and is rich in iron and zinc. It is vegan, non GM and contains no added fillers, sugars or sweeteners, making it a great alternative to whey protein.
- Natural and Unflavoured
- Low in Carbs
- 80% Protein
- 100% Vegan
- Gluten Free
Ingredients
100% Pea Protein Isolate
Made in a factory that handles nuts, peanuts; milk products. May contain soya.
Directions
Add a dessertspoon to your breakfast cereal or muesli for a protein packed breakfast. A 10g serving (1 heaped dessert spoon) provides 8g of protein. Use 1-3 servings per day to fortify foods.
Pea protein is a very versatile ingredient that can be mixed with both sweet and savoury foods with a serving size of 10-20g. We have found it particularly tasty in vegetable soups, where it can also be used as a thickener in place of corn flour – with the added benefit of increased protein content! Always add the protein powder towards the end of cooking as boiling or extended levels of heating will cause denaturation of the protein. Also, mix in with a spoon, whisk or blender.
Store in a cool, dry place
