Not for the faint hearted
En Root is a Brixton institution. This hot sauce has a cult following and represents a fusion of flavours from the Caribbean and India. Tired of vinegar heavy hot sauces in the market, we decided to take matters into our own hands, brewing our first batch in March 2016 for our customers at En Root. Seriously hot, seriously tasty and regularly described as one of the best chilli sauces in the country.
This new addition to the range has twice the volume of scotch bonnet chillies as the Original Raja Bonnet Sauce, an inviting step into world of spice you will not regret.
Spice Level: HIGH (16% Scotch Bonnet)
Ingredients
Water, white wine vinegar, scotch bonnet chillies (16%), tomato, red onion, kesar mango pulp, red pepper, tomato puree, dates, rapeseed oil, garlic, salt, black pepper, dhana jeera powder, turmeric.
Directions
Shake well before use. Use in recipies to add a kick to your dish, or as a condiment to spice things up
Store in a cool dry place, once opened keep refrigerated and use within 12 weeks.