A much more delicate flavour than regular black olives
Raw Health Kalamata Olives contain organic raw Greek olives that are tree ripened until they turn dark purple. Then they are hand harvested, debittered in spring water from the Taygheto mountains and never heated. Among other benefits, Kalamata olives are a great source of heart healthy monounsaturated fat.
This Greek olive also has a wonderful flavor and texture and is teeming with antioxidants which fight free radicals in the body, helping to reduce the risk of disease. The alpha-linolenic acid in olives helps to reduce the risk of cancers, hypertension and auto immune diseases. Their Extra Virgin olive oil is extracted below 27° C.
- Certified Organic
- In Extra Virgin Olive oil
- Suitable for vegans
Ingredients
Olives Kalamata variety* (64%), Extra Virgin Olive Oil* (36%), Sea Salt
*Certified Organic Ingredients
Not suitable for Sesame, other Nut, Peanut or Mustard allergy sufferers due to manufacturing methods.
Preparation and Usage
Perfect for a Greek-style mezze spread, serve as they are so your guests can truly appreciate their unique flavour. They’re also great for sauces, tapenades, salads, pizzas and more!
