Add a subtle, nutty flavour to your dishes with this Genmai Miso. A recent innovation in miso, this Japanese-style paste is made from brown rice as opposed to white and offers a range of additional minerals, nutrients and fibre.
- Rich in fibre, nutrients & minerals.
- Complements a variety of stews, soups and sauces.
- Fermented using traditional methods & craftsmanship.
- Handcrafted from organic brown rice, organic soybeans, filtered water & sea salt.
Sanchi Genmai Miso has been made by craft producers from brown rice, soybeans, filtered water and sea salt. It is then left to ferment in cedar wooden kegs over a period of eighteen months.
Ingredients
Soya Beans (60%), Brown Rice (27.5%), Sea Salt, Koji Seed (aspergillus oryzae), water.
