Authentic traditional Japanese Soy Sauce, using only soybeans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture. As a savoury seasoning instead of salt.
Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, and any kind of vegetable, vegetarian, or fish dish. Also ideal as a condiment to add to meals.
Ingredients
Water, Whole Soya bean*, Wheat*, Sea Salt, Koji spores (aspergillus oryzar)
Contains traces of peanuts, nuts, and sesame.
For allergens, including cereals that contain gluten, see ingredients in bold.
*=produced to organic standards
