Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavour, which is slightly richer taste than the Shoyu soy sauce.
Ingredients
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)
Allergen Information
Free From Gluten, Contains Soya
Dietary Information
Suitable for Vegetarians & Vegans
