Sweet Revolution Organic Blue Chai Latte with Spirulina - 100g
Brand : Sweet Revolution
- SKU:
- 116058
- UPC:
- 5060211132490
A vibrant and exotic latte to enhance your wellbeing.
Our Blue Chai Latte is our take on a traditional chai tea. This latte combines the amazing spices of cinnamon, ginger, vanilla, cloves, cardamom and orange peel. We've also added a little Blue Spirulina for a boost of super goodness.
Blue Spirulina is an extract from the more common blue-green algae, which is known as spirulina and has a deep green colour and a distinctive taste. A compound called Phycocyanin is extracted, which is a light-harvesting, pigment-binding protein with an amazing bright blue colour. This compound has been shown to have antioxidant qualities along with a host of other benefits - plus it has a much milder taste.
Our Blue Chai Latte mix combines chai spices with Blue Spirulina with unrefined coconut nectar, to create a delicious alternative latte with an amazing blue hue.
- Chai spices have been shown to have numerous health benefits resulting from their antioxidant, anti-inflammatory and antibacterial properties
- We've added a little Blue Spirulina which contains phycocyanin, a compound high in antioxidants
- Phycocyanin has been shown to have a number of benefits, including anti-inflammatory properties and can aid with immune regulation
- Our recipe does not include black tea, so is caffeine-free
Is there caffeine in a chai latte?
Chai lattes traditionally include black tea, so they contain caffeine. However, our recipe doesn’t use any black tea so is caffeine-free.
Is chai latte sweetened?
Typically chai lattes contain a lot of refined sugar! Our recipes use only unrefined organic coconut nectar, which has a much lower GI and contains far more nutrients than refined white sugar.
Ingredients
Organic Raw Crystallised Coconut Nectar, Blue Spirulina Powder, Organic Chai Mix (cinnamon, ginger, vanilla, cloves, cardamom, orange peel)
How to Make
Blue Chai Latte: Add 1 teaspoon of powder to a cup and mix with a little cold water. Do not add hot water as this will affect the colour. Top up with hot milk, stir and enjoy!
Blue Chai Frappe: Add a glass of cold milk to a blender together with a teaspoon of powder. Blitz for a few seconds and pour into a glass over crushed ice