Together Health Vitamin K2 - 30 Capsules

Description

VITAMIN K2, RIGHT FROM THE SOURCE

One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.

NATURALLY EFFECTIVE INGREDIENTS

This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.

CHICKPEA - Providing: Vitamin K2.

10X THE ABSORPTION WITH VITAMIN K2

Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is more common in our diets than K2 but is poorly absorbed in comparison. Vitamin K2 has also been shown to have benefits that can not be recreated with vitamin K1. With this in mind, our Vitamin K2 gives you a highly biologically active form of the vitamin - one that is 10 times more efficiently absorbed in your body than vitamin K1 from spinach.

HIGHLY BIOLOGICALLY ACTIVE FORM

Another significant difference between K1 and K2? Just how long the vitamins stay in the body. Vitamin K1 disappears from circulation fast, but this is also true for some forms of vitamin K2 (namely MK-4). By contrast, the form in this supplement, MK-7, lasts far longer.

CHEMICAL-FREE MANUFACTURING

All our products are made using simple, chemical-free processes - and only ever meeting our high standards.

INDEPENDENTLY TESTED SAFE

It's vitally important to us that we can be sure the vitamins we offer to you are free from harmful contaminants and measure up to our high level of quality.

That's why every batch we produce is tested and analysed by fully independent laboratories and we make these results available to you.

We use only independently accredited laboratories.

INGREDIENTS

Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2 (as menaquinone-7). Capsule (Vegetable cellulose). *Non-GMO plant extract used to turn oil into powder.

INACTIVE INGREDIENTS

Tapioca extract - Carbohydrate extracted from cassava root. Used to turn D3 oil into a powder
Plant cellulose - An insoluble dietary fibre found in all plants. Used to make K2 (extracted in micrograms) a larger ingredient to allow capsule filling

DIRECTIONS

1 capsule a day supports a healthy, balanced diet. Vitamin K is fat-solubleVitamin K2 can be taken any time of the day. Pick a time and stick to it every day to help you work up a routine. While our formulation provides fat, taking it with a meal containing additional fat may further improve absorption.

ADVICE

This product should not be used as a substitute for a varied diet.

Do not exceed the recommended intake unless directed by a practitioner. Consult your doctor before use if you take medication or have a medical condition.

Keep out of the sight and reach of children. Store in a cool dry place, out of direct sunlight.

Do not use if the seal is broken. Reseal pack after every use. Use within 60 days once open.