With our zingy Lemon Jelly, it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set.
raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural lemon flavour (0.7%), acidity regulator (potassium citrate), natural colour (curcumin)
Makes 1 pint, serves 4
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