With our Tropical Jelly, it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. Why not make your next trifle a tropical one?
raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural flavours 1.1% (pineapple, orange, lemon), acidity regulator (potassium citrate)
Makes 1 pint, serves 4
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