Mild, balanced, endearing.
The mere act of mindfully preparing this tea, with its herbal fragrance and sun-like colour, can help you rediscover your inner balance. The carefully selected alkaline, certified-organic herbs taste so delicious that you will simply want another cup!
The tea for everyone who likes balance.
Dandelion is among the best-known and most widespread wild plants. It thrives almost anywhere that allows it to sprout its bright yellow composite in the direction of the sky. Its leaves taste extremely aromatic. Subtly tart and slightly bitter, they are excellently suited for salads and smoothies. They are obviously also appropriate for delicious teas.
Lavender Flowers, this tantalising fragrance can be smelt everywhere around the Mediterranean. The plant of the mint family is native to these areas, even if it is now cultivated throughout the world because of its beautiful flowers. Lavender tastes tart-spicy and slightly bitter. It contains valuable essential oils.
Nettle, the famous painter Albrecht Durer saw it as "a gift from God" and can reach a height of 1.5 metres. It grows in temperate zones throughout the world - at the wayside and along fences, as well as in meadows and gardens. Thanks to its pleasantly mild taste, it is an increasingly popular ingredient in foods, hot beverages, or smoothies.
Ingredients
lemon grass*, lemon balm*, dandelion*, nettle*, spearmint*, raspberry leaves*, lavender flowers*, fennel*, carrot*, linden flowers*, alfalfa*, parsley*
*certified organic
Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes - or longer for a stronger flavour.
