Fruity, balancing, calming.
The perfect companion for when the nervous system seeks calm and confidence. The vitamin C of the acerola cherry naturally supports, in combination with a balanced and varied diet and a healthy lifestyle, your nervous system. Enjoy this delicious blend with ashwagandha, passionflower and acerola cherry.
The tea for everyone who seeks stability.
Ashwagandha, also known as the "king of Ayurvedic herbs" and thus one of the most significant plants in Ayurveda. As an adaptogen, it is said to have a calming, mood-lifting effect. It belongs to the nightshade genus and originates from India.
Acerola - bright red: This is the acerola cherry. The finely tart and fruity-fresh tasting fruit primarily thrives in South America and Jamaica – in ravines, on riverbanks and mountain slopes or at the edges of streets. Its fruit pulp is especially juicy and has a fluid content of up to 80%.
Passionflower, the precious passionflower "Passiflora incarnata" was discovered by Spanish missionaries in Peru in the 16th century and is valued for its stress-relieving properties. Its fine herbal note invites us to relax.
Ingredients
Dried acerola juice*, rose hips*, lemon grass*, peppermint*, liquorice*, hibiscus*, ashwagandha*, apple*, passionflower*, lemon balm*, aronia berries*, cinnamon*, orange peel*, beetroot*, sweet blackberry leaves*, cranberries*, orange oil*, lemon oil*.
*certified organic
Brewing Suggestions
Pour 250ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.
