Exotic, warming, inspiring.
This wonderful blend of sweet cinnamon, cardamom, tangy ginger, cloves and pepper inspired generations of yogis as well as the YOGI TEA® brand and laid the foundation for the diversity of our Ayurvedic tea blends. Enjoy it best sweetened and mixed with milk or a vegan alternative.
The tea with which the YOGI TEA® story began.
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian areas. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our Yogi Tea's a fruity-hot and aromatically spicy taste.
Ingredients
cinnamon*, cardamom*, ginger*, cloves*, black pepper*
* Certified Organic
Brewing Suggestions
Add 1-1.5 teaspoons (1.4-2g) to 1 litre of boiled water and simmer for 15-20 minutes. Strain.
Add warm milk and sweetener to taste.
